Served daily between 4-9pm
STARTERS
Bang Bang Shrimp
$16
Panko crust, sweet chili aioli
Escargot
$12
Sauteed in garlic butter
Smoked Salmon
$16
Marinated heirloom cherry tomato, capers, cream cheese, toasted bagel slices
Mussels
$15
Choice of style, creole, lemon garlic or marinara
Spinach Artichoke Dip
$11
House tortilla chips
Smoked Fish Dip
$16
Jalapeno, diced tomato, red onion, celery, carrots, fresh house tortilla chips
SOUPS
French Onion $9
N.E Clam Chowder
Cup:$7 Bowl: $10
Soup of the Day
Cup:$6 Bowl: $8
SALADS
(choice of protein/dressing at the bottom)
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House Salad
$10
Mixed greens, tomato, red onion, carrot, cucumber, sprouts
Caesar
$10
Tossed with grana padano cheese
Spinach Mushroom
$12
Sliced grilled portobello, fresh mozzarella, candied walnuts, tomato, red onion
Savannah Gorgonzola
$12
Apple, walnut, gorgonzola cheese, dried cranberry, mix greens, house balsamic dressing
Wedge
$10
Iceberg lettuce, cucumber, tomato, bacon crumbles
Caprese
$13
Tomato, fresh mozzarella, red onion, basil and balsamic glaze
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*Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
ADD TO ANY SALAD
Grilled Chicken $7
Chicken Salad $6
Tuna Salad $6
Mahi $8
Grilled Salmon $9
Grilled Shrimp $7
Lobster Salad $22
Burger Patty $12
SIDES
French Fries
Fresh Fruit
Coleslaw
Cottage Cheese
($1.00extra)
Sweet Potato Fry
Tater Tots
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DRESSING
Thousand island
Blue Cheese
Ranch
House Balsamic Vinaigrette
Oil N Vinegar
OTHER SAUCES
Horseradish
Tarter
Sour Cream
Sweet Fry Sauce
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DRINKS
Unsweetened Ice Tea
Coca Cola Zero
Coca Cola
Ginger Ale
Lemonade
Sprite
Diet Coke
Root beer
Sweet Tea
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ENTREES
(All sandwiches come with a choice of a side)
Maine Lobster Roll (Cold)
$MP
BBQ Pulled Pork
$15
​Brioche bun
French Dip
$16
Thin slice slow roasted prime rib, side of au jus
Philly Cheesesteak
$17
Sauteed onions and mushrooms, thin sliced slow roasted prime rib, and provolone cheese
Angus Burger
$19
Hand pressed 13oz certified angus beef
Chicken Quesadilla​
$14
Cheddar, monterey jack, brie, and red onion with mango salsa
Blackened Mahi Sandwich​
$17
Lettuce, tomato, avocado, and poblano aioli
Eggplant Parmesan
$18
Marinara, mozzarella, provolone, parmesan, and linguini
Chicken Penne Alfredo
$24
Oyster, cremini, shitake and button mushrooms, fire roasted artichoke, penne pasta in a garlic alfredo
Shrimp and Grits​
$28
cheddar grits, creole sauce
Fish and Chips​
$23
Beer battered haddock, coleslaw, tarter, french fries
Coconut Mahi​
$24
Rice, black beans, mango salsa
Old Fashion Meatloaf​
$18
Garlic mashed potato, green beans, brown rice
Lemon Garlic Scallops​
$40
Parmesan Risotto, grilled asparagus, saffron butter
​Grilled Salmon​
$25
Rice pilaf, green beans, dill sauce
​Liver and Onion​
$18
​Bone in Pork Chop​
$25
Garlic mashed potato, brandy braised mushroom blend, bourbon demi-glace and green beans
Creole Seafood Medley
$38
Shrimp, bay scallop, and grouper in a creole sauce rice and black beans
Goat Cheese Chicken
$22
Goat cheese, sundried tomato, fresh basil lemon beurre blanc, rice pilaf and green beans
Shepherd's Pie
$20
Lamb, beef, carrots and peas in a brown sauce topped by garlic mashed potato
Cuban Pork
$22
Rice and black beans
Chicken Cordon Bleu
$24
Fried Fish Platter
$25
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Fried Shrimp Basket
$22
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Slow Roasted Prime Rib
$MP
10oz and 14oz Served Daily
*Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
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DESSERTS
Florida Orange Cake
Italian Lemon Cake
Cheese Cake
Key Lime Pie
Brownie Sundae
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